The new cheese dish comes to meet market demands, a more than needed accessory for the breakfast table. Ideal for storing cheese and also cakes. The surface design application, created by Renata Rubim, keeps the food from sticking on the bottom of the item. The Bios version presents 40% wood and 60% polypropylene in its composition. It is produced with the addition of lignin ? an organic substance obtained by extracting cellulose ? added to natural fibers, injected in polypropylene, mixing the rustic and classical of the wood to the plastic practicality.




